Suggestion de la semaine

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Suggestion de la semaine

1/2 magret de canard(Béarn)poivre mignonette

bavette d’aloyau (angus 200-250)

bavette d’aloyau (angus 250-280g)

cassolette de poisson(st jacques, saumon, maigre, gambas)

cassoulet de canard aux mogettes maison

cœur de rumsteak aux piquillos

cœur de rumsteck ( Irlande 250/280gr )

confit de canard ( maison ) galette de mais

cuisse de canard confit maison

demi magret de canard et son coulis de cèpes

entrecôte charolaise (350 / 380g)

entrecôte ( race Angus ) 300g / 350g